Le ofrecemos un mar de posibilidades

11.00 - 12.00	Official opening ceremony Heiner Heseler State Council Senator for Industry and Ports Dr. German Jeub Director Federal Ministry of Food, Agriculture and Consumer Protection Uwe Trocha Area Director Edeka Minden-Hannover Hans Peter Schneider Managing Director Messe Bremen / WFB Wirtschaftsförderung Bremen GmbH Moderated by: Werner Prill Lebensmittel Zeitung	Forum Hall 5
12.30 - 13.30	Fish Retail Oscar "Seafood Star" Awards will be presented by the Fischmagazin for the best sales concepts in the following categories: - best fishmonger - best mobile shop - best grocery fish counter - best direct marketing by the producer	Forum Hall 5
13.30 - 14.30	Taste Poland Polish producers invite wholesalers, retailers and procurement decision makers to taste their products.	Hall 6
14.30 - 17.00	Meeting of the German Association of the Fish Retail Trade (in BVL) The main topic of this year's annual meeting will be "Initiatives for sustainable fisheries".	Forum Hall 5
10.00 - 18.00	B2B Lounge Networking service open to both visitors and exhibitors Click here to register	Hall 6

Monday, 22nd February 2010

10.00 - 15.00	Sustainable and pro-active risk management - Energy Management - Carbon Footprint - Sustainable Aquaculture Production - Traceability	Forum Hall 5
11.30 - 13.30	Frozen Food Forum - "Fish in the catering sector" The Frozen Food Forum will examine how company and community catering enterprises can offer menus that meet their customers' desire for more fish but still pay attention to sustainability and profitability.	Lounge Hall 7 1st floor
13.00 - 14.00	Taste Poland Polish producers invite wholesalers, retailers and procurement decision makers to taste their products.	Hall 6
14.00 - 18.00	Modified Atmosphere Packaging (MAP) in Seafood Processing Vacuum and MAP in seafood processing MAP of seafood products – determination and prediction of quality, shelf-life and safety Quality Control / Quality Assurance methods for MAP Story-telling as a marketing tool for high value market segments More information	Lounge Hall 7 1st floor
15.30 - 17.30	Food Retailing Forum "Sustainability" Representatives from industry and science will point to the economic benefits that the fish industry and grocery sector can gain from stronger co-operation in the area of sustainability and map out the right path to enhanced sustainability.	Forum Hall 5
20.00	Evening get-together for exhibitors and visitors € 25,00 per person (VAT included) Click here to order your ticket	Musical Theatre Bremen
10.00 - 18.00	B2B Lounge Networking service open to both visitors and exhibitors Click here to register	Hall 6