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План мероприятий
Sunday, 12th of February 2006
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Time |
Venue |
Theme |
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10:00 - 13:30 |
Kulinarium,
Hall 6 |
Cooking competition |
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11:00 - 13:00 |
Official Opening,
Hall 5, Forum |
Official opening of the 10th fish international
by Senator Jrg Kastendiek |
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Directly after the official opening |
Guided fair tour of the exhibition |
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11:00 - 14:30 |
Aquaculture
Hall 6, Forum |
Aquaculture Marketing Forum in co-operation with FischMagazin |
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14:00 - 16:00 |
ghorfa,
Hall 5, Stand D-05 |
Reception ghorfa - Arabic-German Association for Trade and Industry |
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14:00 - 18:00 |
Kulinarium,
Hall 6 |
Catering cooking with tasting |
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15:00 17:45 |
Fish Retail Trade,
Hall 5, Forum |
Annual General Meeting of the trade association Der Fischfachhandel within the Federal Assocation of the German Food Retail Trade (BVL) |
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15:30 - 16:30 |
EU Hygiene-Legislation
Hall 6, Forum |
Presentation and discussion: The new european hygiene-legislation. Dr. F.-Ch. Lenz, senator for work, women, health, youth and social affairs, Bremen |
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18:00 19:00 |
Fish Retail Trade,
Hall 5, Stand A-19 |
Trade Association reception during the special show for the fish retail trade |
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Daily Events |
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10:00 - 18:00 |
Asia-Invest,
Hall 6, Stand C-39 |
B-2-B Meeting of the seafood industry
EU Vietnam |
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10:00 - 18:00 |
Trade Point,
Hall 5, Stand B-55 |
Trade Point "East meets West" in co-operation with SIPPO and EUROFISH |
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10:00 - 18:00 |
Fish Retail Trade,
Hall 5, Stand A-19 |
Special show for the fish retail trade in co-operation with the Fish Information Centre (FIZ) with great sales-counter presentation |
Monday, 13th of February 2006
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Venue |
Theme |
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9:30 - 10:15 |
Press Conference,
Hall 5, Forum |
Press conference |
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10:00 - 13:30 |
Kulinarium,
Hall 6 |
Cooking competition and show cooking with Otto Koch |
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10:30 - 17:00 |
Quality Conference "East-West",
Hall 5, Forum |
Sales Markets in Eastern Europe: Trade and Logistics |
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11:00 - 14:00 |
Aquaculture in the away from-home market,
Hall 6, Forum |
Forum for aquaculture and mariculture in the out-of-home market in co-operation with Blue Planet and GVmanager |
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12:00 - 14:00 |
Spanish reception,
Hall 5, Stand D-05 |
Business & Tapas. Reception of Spanish exhibitors |
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13:00 - 14:00 |
Asia Invest,
Hall 6, Stand C-39 |
Press conference |
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14:00 - 16:00 |
Conference: Marine Aquaculture,
Congress Center Bremen |
Society of Marine Technology. Founding of the study group "Marine Aquaculture".
Professor Dr Volker Hilge, |
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14:00 - 18:00 |
A.I.P.C.E. Meeting,
Fair Center Bremen |
Meeting of the EU Fish Processors Association |
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14:00 - 18:00 |
Kulinarium,
Hall 6 |
Catering cooking with tasting and
show cooking with Otto Koch |
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14:30 - 16:30 |
Aquaculture,
Hall 6, Forum |
Aquaculture themes products
The market for organic products, organic shrimps, farmed shrimps from Brazil, farmed corvine from Spain, Mussels from Galicia |
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18:00 - 22:00 |
Get Together,
Hall 6 |
Social event for exhibitors and visitors (Tickets available for 20,00 each at the fair organisers office) |
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Daily Events |
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10:00 - 18:00 |
Asia-Invest,
Hall 6, Stand C-39 |
B-2-B Meeting of the seafood industry
EU Vietnam |
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10:00 - 18:00 |
Trade Point,
Hall 5, Stand B-55 |
Trade Point "East meets West" in co-operation with SIPPO and EUROFISH |
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10:00 - 18:00 |
Fish Retail Trade,
Hall 5, Stand A-19 |
Special show for the fish retail with great sales-counter presentation
Presentation of the Verbond van de Nederlandse Visdetailhandel |
Tuesday, 14 th feburary 2006
Time |
Venue |
Theme |
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10:00 - 13:00 |
FAO Meeting,
Parkhotel |
FAO Consultative Industry Forum.
Closed session |
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10:00 - 13:30 |
Kulinarium,
Hall 6 |
Cooking competition and show cooking with Ren Bobzin as well as
sample tasting "fish & taste" |
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10:20 - 15:30 |
Quality Conference "East-West",
Hall 5, Forum |
Fish processing: trends and technologies |
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11:00 - 13:30 |
LZ Fish Forum,
Hall 6, Forum |
Lebensmittel Zeitung Fish Forum
More sales - more profit |
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14:00 - 18:00 |
Kulinarium,
Hall 6 |
Catering cooking with tasting and
show cooking with Ren Bobzin as well as sample tasting "fish & taste" |
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14:00 - 14:30 |
Kulinarium,
Hall 6 |
Award ceremony of the cooking competition |
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15:00 - 16:00 |
HACCP,
Hall 6, Forum |
Cooking standards for fish in the catering sector. Dr Torsten Dickau, Nestl Germany |
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Daily Events |
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10:00 - 18:00 |
Asia-Invest,
Hall 6, Stand C-39 |
B-2-B Meeting of the seafood industry
EU - Vietnam |
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10:00 - 18:00 |
Trade Point,
Hall 5, Stand B-55 |
Trade Point "East meets West" in co-operation with SIPPO and EUROFISH |
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10:00 - 18:00 |
Fish retail trade,
Hall 5, Stand A-19 |
Special show for the fish retail trade in co-operation with the Fish Information Centre (FIZ) with great sales-counter presentation |
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