Please note, that only registered participants can join the East-West Quality Conference.
The registration is free of charge for visitors of fish international.
You can register only on-site !
Monday 13 February 2006
Sales Markets in Eastern Europe: Trade / Logistics
|
Time |
Place |
Topic |
Speaker |
Note |
|
10:30 - 11:00
|
Hall 5
East-West Forum |
Overview: Development, market and distribution structures, buying power, demand in the markets of Central and Eastern Europe |
Anca Sfetcovici,
EUROFISH |
Trade
|
|
11:00 - 11:30 |
Hall 5
East-West Forum |
Demands on suppliers from the viewpoint of a Russian trading company |
Stephen Kreeger, Metro Cash & Carry, Russia |
Trade |
|
11:30 - 12:00 |
|
Coffee break |
|
|
|
12:00 - 12:30 |
Hall 5
East-West Forum |
Example Poland: Market potential, demand, buying power, distribution from the viewpoint of a trading company |
Szymon Macialek,
Abramczyk Ltd |
Trade |
|
|
|
Break |
|
|
|
14:30 - 15:30 |
Hall 5
East-West Forum |
Smooth trading of fish and fish products with growth markets in Eastern Europe 1; Tracking, traceability, quality assurance |
|
Logistics |
|
15:30 - 16:00 |
|
Coffee break |
|
|
|
16:00 - 17:00 |
Hall 5
East-West Forum |
Smooth trading of fish and fish products with growth markets in Eastern Europe 2; Customs and veterinary clearance, distribution |
Alexander Tchaplygin, Arctfish |
Logistics |
|
|
|
|
|
|
Tuesday 14 February 2006
Fish Processing – Trends and Technologies
|
Time |
Place |
Topic |
Speaker |
Note |
|
10:20 - 10:30 |
Hall 5
East-West Forum |
Welcome and introduction to the day’s agenda, programme objectives |
Professor Dr Jörg
Oehlenschläger,
BFA |
Quality management |
|
10:30 - 10:50 |
Hall 5
East-West Forum |
Quality and hygiene requirements for production companies based on the Food Hygiene Directive and IFS (International Food Standard) |
Michael Wittkuhn,
|
Quality management |
|
10:50 - 11:20 |
Hall 5
East-West Forum |
Quality control during raw materials procurement |
Dr Borris
Oberheitmann,
Q-Bioanalytik |
Quality management |
|
11:20 - 11:50 |
Hall 5
East-West Forum |
Requirements for hygiene and quality oriented processing |
Runar Birgisson
Marel hf |
Quality management |
|
11:50 - 12:10 |
|
Coffee break |
|
|
|
12:10 - 12:30 |
Hall 5
East-West Forum |
Practical examples of hygiene and quality oriented processing |
Knud Nielsen,
CP-Foodmachinery |
Quality management |
|
12:30 - 12:50 |
Hall 5
East-West Forum |
Requirements for hygiene and quality oriented packaging |
Dr H. Lang,
GLOBUS SB Warenhaus Holding |
Quality management |
|
12:50 – 13:10 |
Hall 5
East-West-Forum |
Practical examples of hygiene and quality oriented packaging |
Oliver Ess,
Inauen Maschinen GmbH |
Quality management |
|
13:10 – 13:30 |
|
|
|
|
|
13:30 – 14:30 |
Hall 5
East-West Forum |
Significance of additives to fish product processing |
Andreas Herzig
Gewürzmühle Nesse |
Quality management |
|
14:30 - 15:30 |
Hall 5
East-West Forum |
Tasting of products from Firma Nesse |
Gewürzmühle Nesse |
Marketing |
